About Us |
|
Name |
BioJet Co.,LTD |
President |
Masatoshi Tsukahara |
Offices |
The First Laboratory
Room 204 Second Basic Research Building
Ryukyus University Graduate School of Medicine
207 Uehara, Nishihara-cho, Nakagami-gun
Okinawa Pref 903-0215, Japan
Second Laboratory
Room A-1 Salt House
315 Shioya, Uruma-shi
Okinawa Pref 904-223, Japan
|
Establishment Date |
March 31, 2011 |
Paid-in capital |
9,000,000 yen |
Shareholder |
Founder、the brewery-related |
Main Business |
Biotechnology Research and Development, Consulting, Data Analysis |
Cooperation |
The brewery-related organization, Public research organization, Universities,
college, Food and Medicine companies |
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2004 year |
Started research at Tropical technology Center Co,.LTD
・Fermentation (Awamori , Toffee), Microorganisms、Traditional production |
2005 year |
・Started research Tofuyo from Okinawa Industry Promotion Fund Project
・Started research Awamori from Japan Sake Maker Central Association
Started in earnest to research and develop Awamori, Tofuyo |
2006 year |
Started collaborative Awamori Research with companies and universities |
2007 year |
Creation Okinawa innovation project (Awamori) |
2008 year |
・Started genome project (sequencer) )
・Started NEDO Biomass project (sequencer)
・Analysis genome of Black yeast cell (sequencer)
Expansion of sequencer research project |
2009 year |
・Collaborative research with the Food , Medicine Companies
・Research and development with Ham food company of Okinawa. |
2010 year |
Collaborative research with the Food, Medicine Companies
Established R&D group at Tropical Technology Center Co,.LTD |
March 31, 2011 |
Separated Tropical Technology Center Co,.LTD BioJet Co,.LTD Establishment |
April 1st, 2011 |
Initiation and established BioJet Co,.LTD ceremony
Started research and development molecular biology, microbiology, food
fermentation. |
June 1st, 2011 |
Established the First laboratory(University of the Ryukyus Graduate School of Medicine)
Started collaborative Research with University of the Ryukyus Graduate School of Medicine |
June 8, 2011 |
Established Second laboratory (Uruma-shi)) |
Research and development Awamori, Benikozi (red yeast) or fermentation
microorganisms. Among that the sequencer researches are the important role
in company. |
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