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About Us
Summary
Name BioJet Co.,LTD
President Masatoshi Tsukahara
Offices The First Laboratory
Room 204 Second Basic Research Building
Ryukyus University Graduate School of Medicine
207 Uehara, Nishihara-cho, Nakagami-gun
Okinawa Pref 903-0215, Japan

Second Laboratory
Room A-1 Salt House
315 Shioya, Uruma-shi
Okinawa Pref 904-223, Japan
Establishment Date March 31, 2011
Paid-in capital 9,000,000 yen
Shareholder Founder、the brewery-related
Main Business Biotechnology Research and Development, Consulting, Data Analysis
Cooperation The brewery-related organization, Public research organization, Universities, college, Food and Medicine companies
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History
2004 year

Started research at Tropical technology Center Co,.LTD

・Fermentation (Awamori , Toffee), Microorganisms、Traditional production
2005 year ・Started research Tofuyo from Okinawa Industry Promotion Fund Project
・Started research Awamori from Japan Sake Maker Central Association
Started in earnest to research and develop Awamori, Tofuyo
2006 year Started collaborative Awamori Research with companies and universities
2007 year Creation Okinawa innovation project (Awamori)
2008 year ・Started genome project (sequencer) )
・Started NEDO Biomass project (sequencer)
・Analysis genome of Black yeast cell (sequencer)
Expansion of sequencer research project
2009 year ・Collaborative research with the Food , Medicine Companies
・Research and development with Ham food company of Okinawa.
2010 year Collaborative research with the Food, Medicine Companies
Established R&D group at Tropical Technology Center Co,.LTD
March 31, 2011 Separated Tropical Technology Center Co,.LTD
BioJet Co,.LTD Establishment
April 1st, 2011 Initiation and established BioJet Co,.LTD ceremony
Started research and development molecular biology, microbiology, food fermentation.
June 1st, 2011 Established the First laboratory(University of the Ryukyus Graduate School of Medicine)
Started collaborative Research with University of the Ryukyus Graduate School of Medicine
June 8, 2011 Established Second laboratory (Uruma-shi))
Research and development Awamori, Benikozi (red yeast) or fermentation microorganisms. Among that the sequencer researches are the important role in company.
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About Us (PDF)